One of the best things about going to the ballpark to see your favorite team is eating the food and the recipes in this book are those out-of-the-park MVPs from the stadium concessions around the National League.
Divided into the East Division, the Central Division and the West Division, it's easy to find the team of your heart and see what they have added to the world of sports food feasts. From the Philly Cheesesteak from, who else, the Philadelphia Phillies, at Citizens Bank Park to the Fish Tacos with Chipotle Mayo served up at the San Diego Padres at Petco Park all look like just the thing you want to have for lunch or dinner right now.
A great picture of each stadium accompanies its recipe and they even have the boxscore for how long it will take you to prep it, cook it and how many fans it will serve.
These recipes are easy to follow and have familiar ingredients. There are fifteen recipes in all so why not wander from ballpark to ballpark and see what the competition is munching on!
64 pages 978-1491482339 Ages 7-12
Also in the series: Ballpark Cookbook The American League
Recommended by: Barb Langridge, abookandahug.com
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Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at the Brewers’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.--from the publisher
