Stefan Gates. DK Publishing. This book answers questions about how cooking is like chemistry. Part science and part cookbook, it contains edible science experiments and interesting recipes that help readers understand what is happening with our food and why. Eye-catching illustrations, photographs, and clear labels capture readers’ attention, making the book easy to follow.
- Non-Fiction
- Science You Can Eat: 20 Activities That Put Food Under the Microscope
Science You Can Eat: 20 Activities That Put Food Under the Microscope
Published |
Updated
Book Information
Reader Personality Type
Author
Publisher
DK Children June 2019
Curriculum
Science Curriculum
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