The competition heats up in episode two of this zesty series for fans of kids' cooking competitions! With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen?
We are one episode closer to discovering just who will earn the title of Next Best Junior Chef. --from the publisher Bonus: Includes real cooking techniques for the aspiring young chef!
192 pages 978-0544980280 Ages 7-10
Keywords: cooking, competition, performing arts, 7 year olds, 8 year olds, 9 year olds, 10 year olds, food, reluctant reader, part of a series