On a gluten-free diet? Enjoy birthday cake, morning muffins, and chicken nuggets again as you satisfy family taste buds and avoid celiac disease- triggering allergens with this easy-to-use everyday cookbook.
Pizza, brownies, cinnamon rolls, and cookie crunch cheesecake are just a few of the yummy recipes containing no gluten or wheat products, which can cause extreme digestive problems for the 1 in 133 Americans affected by celiac disease.
The authors of this cookbook have tested and retested these recipes using widely available gluten-free products to determine which brands work best for yeast breads, cakes, cookies, muffins, and other dishes. Extensive lists make it easy for you to check the labels of prepared foods for hidden gluten as you shop.
Teens with some cooking experience can easily follow these recipes; adult supervision is recommended for younger cooks while they learn kitchen safety, knife skills, and food handling guidelines as shown at the back of this cookbook.
Whether you’re new to the gluten-free diet or just looking for more recipes that will please family and friends, you’ll appreciate the clear instructions and step-by-step photographs included with these well-tested recipes. 216 pages.
Recommended by: Katy Manck, Librarian-at-Large (retired academic/corporate/school librarian), Gilmer, Texas, USA
