Describes the many types of berries, edible and poisonous; explains how several varieties are cultivated, harvested, and used; and includes recipes for blueberry pie, blackberry jam, and raspberry ice cream.---from the publisher
32 pages 978-0823416974 Ages 4-8
Keywords: berries, plants, recipes, informational picture book, part of a series, 4 year old, 5 year old, 6 year old, 7 year old
Related book: The Fruits We Eat by Gail Gibbons
