One of the best things about going to the ballpark to see your favorite team is eating the food and the recipes in this book are those out-of-the-park MVPs from the stadium concessions around the American League.
Divided into the East Division, the Central Division and the West Division, it's easy to find the team of your heart and see what they have added to the world of sports food feasts. From the Steak Sandwich with Creamy Peppercorn Sauce from, who else, the New York Yankees , at Yankee Stadium to the Barbecue Ribs with Pickles served up at the Kansas City Royals Kauffman Stadium all look like just the thing you want to have for lunch or dinner right now.
A great picture of each stadium accompanies its recipe and they even have the boxscore for how long it will take you to prep it, cook it and how many fans it will serve.
These recipes are easy to follow and have familiar ingredients. There are fifteen recipes in all so why not wander from ballpark to ballpark and see what the competition is munching on!
64 pages 978-1491482322 Ages 7-12
Also in the series: Ballpark Cookbook The National League
Recommended by: Barb Langridge, abookandahug.com
Forget peanuts and Cracker Jacks! AMERICAN LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.--from the publisher